Wednesday, August 12, 2015


Bicycled to Kroger up on 86th Street as planned. On the way there, I stopped in for a spot of lunch at Public Greens...

Chicken tenders (thigh meat, buttermilk soak, flour dredged and deep-fried) in the bowl on the right. The bowl on the left has a delicious cold salad of tomatoes, watermelon, scallions, parsley & mint, feta, and farro, drenched in basil vinaigrette. Local Folks Hot Sauce for dippin' chickin. Nice cold water to drink.

I pedaled extra hard for the next 7.5 miles to make up for it.