tag:blogger.com,1999:blog-15907727.post3669029912821126106..comments2023-11-10T04:17:00.492-05:00Comments on View From The Porch: Overheard in the Kitchen:Tamhttp://www.blogger.com/profile/07285540310465422476noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-15907727.post-10760080740352679032010-10-04T00:25:11.235-04:002010-10-04T00:25:11.235-04:00After reading this blogpost, I went to Amazon.com ...After reading this blogpost, I went to Amazon.com and they have 34 oz. jars of powdered MSG for about $4.<br /><br />Ya know, in case your steak doesn't taste steak-y enough. :P<br /><br />-Mongol<br /><br />Verify word: beraces<br /><br />Once upon a time I couldn't eat steak for breakfast. Now I have my beraces off, and I eat it daily!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-34917434125603869652010-10-01T16:41:13.010-04:002010-10-01T16:41:13.010-04:00With apologies to The Music Man...
Umami, umami, ...With apologies to The Music Man...<br /><br />Umami, umami, umami<br />The savory taste of meat<br />Umami, umami<br />It's neither salt nor sweet<br /><br />Pour it on when you get to cookin’<br />Add a bit more when no one’s lookin’<br /><br />A dash more when it starts to simmer<br />That meaty flavor is sure a winner<br /><br />M S G fa so la si<br />Do si la sol fa yum-my do <br /><br />Umami, umami, umami<br />The savory taste of meat<br />Umami, umami<br />It’s neither salt nor sweet<br /><br />WV: exter - Get exter MSG on it, I love that stuff.Matthewhttps://www.blogger.com/profile/05414687981098467556noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-67876934417051454222010-10-01T07:51:30.323-04:002010-10-01T07:51:30.323-04:00Stuart,
"Me and my family are nekkid meat pe...Stuart,<br /><br />"<i>Me and my family are nekkid meat people. The only thing we put on a steak is salt. A good steak doesn't need anything else.</i>"<br /><br />Depends on the steak.<br /><br />Yes, I never put anything on a real steak (filet, ribeye, NY strip, T-bone.) <br /><br />A little flank steak cooked up for brekkie? I won't mind if I accidentally splash some of the Worcestershire from the eggs onto the steak...Tamhttps://www.blogger.com/profile/07285540310465422476noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-2791091731558391782010-09-30T23:07:28.791-04:002010-09-30T23:07:28.791-04:00Look at your local Asian market--they have 'em...Look at your local Asian market--they have 'em in Indy, right?--for Ajinomoto. (Which is actually a trade name, like Accent.)<br />Common on tables in Asian restaurants around here, alongside the soy sauce and rice vinegar.Dranghttps://www.blogger.com/profile/08082177597135236652noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-76994363566606687012010-09-30T20:20:07.655-04:002010-09-30T20:20:07.655-04:00When I lived in Malaysia, I could buy straight MSG...When I lived in Malaysia, I could buy straight MSG in 25 lb bags in almost any grocery store.<br /><br />I didn't, but I could.<br /><br />I'm with Stuart the Viking - if your steak needs additives, then give it to the dog, and get some decent meat.Sendariushttps://www.blogger.com/profile/13286039362709773644noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-42442236574327676592010-09-30T20:15:47.969-04:002010-09-30T20:15:47.969-04:00That's it, I'm goin' back over to Brig...That's it, I'm goin' back over to Brigid's. I only need one woman to make me fat.<br />--<br />JerryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-87149520853259909642010-09-30T19:50:33.875-04:002010-09-30T19:50:33.875-04:00Nevermind MSG. The best thing on steak is chardonn...Nevermind MSG. The best thing on steak is <a href="http://www.amazon.com/gp/product/B000AS2L9K/ref=pd_lpo_k2_dp_sr_3?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B000E1WEOA&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=0WN2VTV4EHXBQN9DXXX2" rel="nofollow">chardonnay smoked sea salt</a>jedhttp://freedomsight.net/noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-1055597659975872602010-09-30T19:36:21.943-04:002010-09-30T19:36:21.943-04:001 flank steak (thin and fatty) spiced with fajita ...1 flank steak (thin and fatty) spiced with fajita seasoning.<br /><br />Covered with <br /><br />2 eggs over easy<br /><br />Covered with <br /><br />Mild green chili sauce.<br />any meal any time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-34086850018998520992010-09-30T19:22:44.203-04:002010-09-30T19:22:44.203-04:00I do the chili thing on breakfast huevos rancheros...I do the chili thing on breakfast huevos rancheros. Then again, I throw a ton of my home-grown jalapeno peppers into the mix, too. <br /><br />WV - "Hemenes": He had chili with his huevos rancheros for breakfast this morning. <i>Hemenes</i> to do some serious harm to all downwind...Gewehr98https://www.blogger.com/profile/14440119702457734221noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-69604810325555069162010-09-30T19:00:04.458-04:002010-09-30T19:00:04.458-04:00Definatly a woman after my own heart!!! Steak and ...Definatly a woman after my own heart!!! Steak and eggs are a wonderfull breakfast!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-49355883123465918412010-09-30T16:39:28.339-04:002010-09-30T16:39:28.339-04:00That messes with my established dietary plan, to w...That messes with my established dietary plan, to wit:<br /><br />"Pig every morning, cow every night."<br /><br />So you're saying...cow in the morning, pig at night? <br /><br />Well, this is highly irregular, but...yum!<br /><br />ATAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-85644523926556731912010-09-30T16:22:17.946-04:002010-09-30T16:22:17.946-04:00Ah, there is another one of those arguments of epi...Ah, there is another one of those arguments of epic proportions. Me and my family are nekkid meat people. The only thing we put on a steak is salt. A good steak doesn't need anything else. My ex-wife (the second one) and her family are marinaters. Once they are done soaking the meat (seemingly for days sometimes) in a funny smelling goo you could be eating cardboard for all that you actually taste of the steak. It was terrible! <br /><br />s<br /><br />wv sodent. Her steak was sodent with funny smelling goo!Stuart the Vikinghttp://www.drunkenroundtable.comnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-66494342843773876722010-09-30T16:06:33.118-04:002010-09-30T16:06:33.118-04:00OK Bobbie,
I regret that I ate the last of some l...OK Bobbie,<br /><br />I regret that I ate the last of some leftover chili last week (for breakfast of course) but now I'll have to make some more just to try that recipe, sounds like my kind of breakfast!Montiehttps://www.blogger.com/profile/17926708261895308192noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-24193830734858517422010-09-30T16:05:36.956-04:002010-09-30T16:05:36.956-04:00Owen: You can still buy Accent, lots of grocery st...Owen: You can still buy Accent, lots of grocery stores stock it in the spice section.<br /><br />I have a shaker in my kitchen. Makes steaks taste even better.Kristophrhttps://www.blogger.com/profile/08370888276707569365noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-50050086521755418612010-09-30T15:27:23.130-04:002010-09-30T15:27:23.130-04:00So Tam, how many can your table seat for Sunday br...So Tam, how many can your table seat for Sunday brunch?<br /><br />And you're emailing the invitations when?John Peddie (Toronto)noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-18395317041554121102010-09-30T15:16:48.216-04:002010-09-30T15:16:48.216-04:00Bobbi: Would it work with fakin' bacon?Bobbi: Would it work with fakin' bacon?Joannahttps://www.blogger.com/profile/10952078709114872197noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-62245206876177549742010-09-30T14:46:45.753-04:002010-09-30T14:46:45.753-04:00Yeah, I'm another with nearly no sweet tooth a...Yeah, I'm another with nearly no sweet tooth at all but a raging addiction to that umami goodness. The powdered stuff just doesn't really do it for me; it sings best when it's in a choir of its natural flavor companions. The idea of the banana split actually makes me feel vaguely ill in anticipation of the insulin shock.<br /><br />The idea of a cheeseburger with blue cheese and a fried egg with slightly runny yolk and onions grilled in butter just makes me hungry.LabRathttp://www.atomicnerds.comnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-51587155407705580172010-09-30T14:25:11.034-04:002010-09-30T14:25:11.034-04:00Tam's breakfast chili is plain, high-quality c...Tam's breakfast chili is plain, high-quality chili, no beans.<br /><br /> But gimme a minnit -- you could start with with 3-4 slices of bacon, fry up some good rice (plus mushrooms/veg of choice), scramble 3 eggs, and then toss in a can of that chili, already heated, and it'd be umm-umm good!Roberta Xhttps://www.blogger.com/profile/09956807794520627885noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-76829167820261183542010-09-30T13:57:11.496-04:002010-09-30T13:57:11.496-04:00I surprised myself years ago when I had the realiz...<em>I surprised myself years ago when I had the realization that I would rather have more steak and eggs (or pot roast, etc) than have dessert. I thought it was just me.</em><br /><br />I was surprised to discover that other people <em>don't</em> feel that way.<br /><br />More steak for me. Let them eat cake!paxhttp://www.corneredcat.comnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-45043898844318586272010-09-30T13:39:46.693-04:002010-09-30T13:39:46.693-04:00OK, I feel better now. It's always good to kno...OK, I feel better now. It's always good to know that you are not alone, which I was feeling as I grilled a steak and fried two eggs for breakfast today.<br /><br />This discussion and the arrival in the mail today from Amazon (just before I logged on) of my copy of "Monster Hunter Vendetta" indicates the start of a good day.Montiehttps://www.blogger.com/profile/17926708261895308192noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-37949262520860795772010-09-30T12:40:09.985-04:002010-09-30T12:40:09.985-04:00Rare steak? Check!
Fried eggs? Check!
Runny yo...Rare steak? Check!<br /><br />Fried eggs? Check!<br /><br />Runny yolks? Oh ... absolutely!<br /><br />Regards.<br /><br />PS: See profile pic.Georgehttps://www.blogger.com/profile/08123244406605096484noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-65182091785336590762010-09-30T12:28:07.389-04:002010-09-30T12:28:07.389-04:00" a rare steak with a side of fried eggs slat..." a rare steak with a side of fried eggs slathered in Worcestershire sauce."<br /><br />I love it when your talk like that!<br /><br />And: Moderation is for monks. = RAHStretchnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-81047541295639325642010-09-30T12:25:23.796-04:002010-09-30T12:25:23.796-04:00Ah, I remember well. That was the moment my young ...Ah, I remember well. That was the moment my young life went off the rails when, as a 16yo yout', free and easy on the street, with brass in pocket to spend as I listethed, and I discovered that greasy spoons served this dish called steak and eggs. I was a-goner for sure. Nothing in my mama's cooking prepared me for this gustatory delight, and I wallowed in it.<br /><br />M<br /><br />TW: ploperie -- indeedMark Algerhttp://www.babytrollblog.comnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-88234243532769961492010-09-30T12:01:32.795-04:002010-09-30T12:01:32.795-04:00I surprised myself years ago when I had the realiz...I surprised myself years ago when I had the realization that I would rather have more steak and eggs (or pot roast, etc) than have dessert. I thought it was just me.<br /><br />Thank you for letting me know that I am not alone in this. I don't think we need a support group or anything though, I think we are the sane ones!<br /><br />My Grandparents, however, have taken to having strawberry shortcake for supper at least once a week (and sometimes twice). We don't bother them about it as they are old as dirt and they might as well live a little before they kick off.<br /><br />sStuart the Vikinghttp://www.drunkenroundtable.comnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-44677927462710580402010-09-30T11:52:01.015-04:002010-09-30T11:52:01.015-04:00+1 breakfast chili recipe, please?+1 breakfast chili recipe, please?Davidhttps://www.blogger.com/profile/09781711504345298784noreply@blogger.com