tag:blogger.com,1999:blog-15907727.post782318482694921019..comments2023-11-10T04:17:00.492-05:00Comments on View From The Porch: Comfort food...Tamhttp://www.blogger.com/profile/07285540310465422476noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-15907727.post-16013451799245029592008-09-05T14:52:00.000-04:002008-09-05T14:52:00.000-04:00Make mine with Woeber's sandwich pal, or any other...Make mine with Woeber's sandwich pal, or any other good mustard with horseradish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-23929167218675409212008-09-05T10:51:00.000-04:002008-09-05T10:51:00.000-04:00Tried the pastrami Reuben - is good. Horseradish s...Tried the pastrami Reuben - is good. Horseradish sauce is a little too warm for me unless cut with cocktail sauce makings or tartar sauce. My preference on the rye bread is marbled and dressing is Russian. Oven baked is okay but fried is just as good. <BR/><BR/>Damn, I'm at work and they don't serve these for lunch here...<BR/><BR/>Joe R>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-57468014035499369802008-09-05T09:10:00.000-04:002008-09-05T09:10:00.000-04:00Nothing like a really good Reuben. Russian dressin...Nothing like a really good Reuben. Russian dressing if you can get it.Kenhttps://www.blogger.com/profile/04780425923108876647noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-6968353539762429642008-09-05T07:45:00.000-04:002008-09-05T07:45:00.000-04:00Fresh Reubens? Oh, hell yes. Skip the Thousand I...Fresh Reubens? Oh, hell yes. Skip the Thousand Island and mix up some strong cocktail sauce - light on ketchup, excessive on the horseradish/hot sauce/lemon juice.Bunnymanhttps://www.blogger.com/profile/06352560392731439510noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-23765559587833245702008-09-05T04:33:00.000-04:002008-09-05T04:33:00.000-04:00om nom nom!om nom nom!phlegmfatalehttps://www.blogger.com/profile/08636803080525003892noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-9047333059729342192008-09-05T01:00:00.000-04:002008-09-05T01:00:00.000-04:00Me, I'm gonna hit up White Castle...Me, I'm gonna hit up White Castle...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-48719126579283334582008-09-04T23:02:00.000-04:002008-09-04T23:02:00.000-04:00Damnit! Now I'm all hungry.Damnit! Now I'm all hungry.perlhaqrhttps://www.blogger.com/profile/01920117742664645165noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-9949266631120129872008-09-04T22:25:00.000-04:002008-09-04T22:25:00.000-04:00Russian and Pastrami. the ONLY way a Reuben should...Russian and Pastrami. the ONLY way a Reuben should be made. oh, and preferably with a large side of full sour pickles. :0)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-91033342537775280582008-09-04T21:39:00.000-04:002008-09-04T21:39:00.000-04:00Tonight we had BLTs with tomatoes fresh from the g...Tonight we had BLTs with tomatoes fresh from the garden. Last night was stuffed bell peppers..... September is payoff time for gardeners!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-88930843520910619672008-09-04T21:15:00.000-04:002008-09-04T21:15:00.000-04:00Tonight I had a taste for RYE bread. Good Jewish ...Tonight I had a taste for RYE bread. Good Jewish rye, not that weak stuff.<BR/><BR/>Some sliced smoked ham, good unseeded Rye, and horseradish mustard.... that was dinner.<BR/><BR/>Yum...... and Thunder tried his dog-fu on me to now avail. He got none at all.Carteachhttps://www.blogger.com/profile/08468700184940877315noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-30005582304754445162008-09-04T20:20:00.000-04:002008-09-04T20:20:00.000-04:00Nice!Nice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-87447351277145526882008-09-04T18:36:00.000-04:002008-09-04T18:36:00.000-04:00Allegedly, a traditional Reuben uses old-fashioned...Allegedly, a traditional Reuben uses old-fashioned Russian (not the watery red stuff) instead of 1000 Island.Tamhttps://www.blogger.com/profile/07285540310465422476noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-85357909924049689612008-09-04T18:35:00.000-04:002008-09-04T18:35:00.000-04:00You got kind of a Bram Stoker thing happening here...You got kind of a Bram Stoker thing happening here with all the sandwich reports. Huh.Donhttps://www.blogger.com/profile/15824445546892392815noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-5187886984075061662008-09-04T18:34:00.000-04:002008-09-04T18:34:00.000-04:00Mustard and horseradish is the other popular formu...Mustard and horseradish is the other popular formulation. Other variants include pumpernickel instead of rye (which I like a lot), and pastrami instead of corned beef.<BR/><BR/>Me, I like my Reubens with various combinations of Thousand Island, mustard, horseradish, swiss, muenster, provolone, corned beef, pastrami, pumpernickel, light rye, dark rye, with a fox, in socks, and in a box.LabRathttps://www.blogger.com/profile/05244213491162693858noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-79534831365391259682008-09-04T18:30:00.000-04:002008-09-04T18:30:00.000-04:00Any other suggestions besides the Thousand Island?...Any other suggestions besides the Thousand Island? I like mine the way she just described but I'm open to some suggestions...<BR/><BR/>Joe R.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15907727.post-12964426840965113102008-09-04T17:52:00.000-04:002008-09-04T17:52:00.000-04:00Swiss works, but Muenster cheese melted on a Reube...Swiss works, but Muenster cheese melted on a Reuben is the real deal. OTOH, if you can find someone selling horseradish-infused cheddar, that's approaching perfection.El Capitanhttps://www.blogger.com/profile/13166884584708996911noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-91518151516790703962008-09-04T16:48:00.000-04:002008-09-04T16:48:00.000-04:00You're one of those weirdos who puts Thousand Isla...You're one of those weirdos who puts Thousand Island on your Reubens? Feh. Too sweet. Everything tastes too sweet to me, these days.Matt Ghttps://www.blogger.com/profile/03500429239798601210noreply@blogger.comtag:blogger.com,1999:blog-15907727.post-5432819443752757562008-09-04T16:43:00.000-04:002008-09-04T16:43:00.000-04:00And it's cool enough that you'll be able to open a...And it's cool enough that you'll be able to open a window. Which will be important, in about an hour and a half.Anonymousnoreply@blogger.com