Sunday, January 08, 2006

Droool...

Oh, dear gawd, that made me hungry.

Where's the takeout menu?

3 comments:

  1. I know how I'M cooking a turkey next year!

    ReplyDelete
  2. I do the same thing with meat that fits in a crock pot and a lot of time... drop it in elevated on something so it's out of it's own juices, and let it cook for ~8 hours. Greatest damn pork roast I've ever had :)

    ReplyDelete
  3. Elmo,

    you've nailed it. Nobody shovels the shite like Ted Turner :)

    ReplyDelete

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