I had to google Sopressata and discovered its about the same summer sausage that i make from venison , pork , or beef or a combo of all the above lol . Damm you for living where you can just trot down and buy it . rather than hunt and grind your own .
Wonderful, Tams -- similar to my cross-cultural favorite: Boars Head Hot Sopressata from the Kroger supermarket deli with Gruyère on Doritos Hint-of-Lime or Mission plain tortilla chips. Italo/Swiss/Tex-Mex combo.
Rich Lucibella brought a couple of huge links of Sopressata from his local deli to hunt camp one spring, too. Superb on thin slices of crusty Italian bread. JPG
Grilled ham and swiss at the Scottish Rite Cathedral cafe. With potato chips and a big chocolate chip cookie for dessert...yum for me anyway ;)
ReplyDeleteI had to google Sopressata and discovered its about the same summer sausage that i make from venison , pork , or beef or a combo of all the above lol . Damm you for living where you can just trot down and buy it . rather than hunt and grind your own .
ReplyDelete"Thin-sliced Swiss cheese + wine-soaked Sopressata + Kavli crispy thin crispbread = A Italo-Norse-Swiss taste treat."
ReplyDeleteWe used to take those up deer hunting when I was a kid; made for a good lunch after hunting all morning.
Can you make sopressata outta badger?
ReplyDeleteWonderful, Tams -- similar to my cross-cultural favorite: Boars Head Hot Sopressata from the Kroger supermarket deli with Gruyère on Doritos Hint-of-Lime or Mission plain tortilla chips. Italo/Swiss/Tex-Mex combo.
ReplyDeleteRich Lucibella brought a couple of huge links of Sopressata from his local deli to hunt camp one spring, too. Superb on thin slices of crusty Italian bread.
JPG