Friday, February 19, 2010

Posting delay.

Roomie caught me off guard by frying up some bacon and eggs this AM.

Posting will resume after I put them in my face.

10 comments:

  1. Bacon isn't always the answer!

    But then again, it's almost never the wrong answer...

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  2. Bacon being a rare and precious commodity, I had to settle for leftover white rice, heated in a skillet with broccoli microwaved the night before and eventually coated with a nice batch of scrambled eggs. Quick, easy, filling ... could've used some ketchup, though.

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  3. I never will get the whole ketchup on eggs thing. Just seems weird to me.

    I guess to each his own. Lucky for you I'm not one of those liberal assholes or I would be trying to drum up support for a "ketchup on eggs" ban.

    You know... for your own good.

    s

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  4. Everyone to their own taste. Some like to add ketchup to bean soup and call it chile.

    Stranger

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  5. You put beans in chili? Ewwww!

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  6. Ketchup goes on scrambled eggs and egg-based breakfast dishes (like casseroles and the above rice thing). Other than that, salt and pepper suffice.

    WV: expickl. Is that when you drain off the vinegar and let it become a cucumber again?

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  7. staghounds:

    If bacon isn't the answer, then you are asking the wrong question.

    ReplyDelete
  8. Bacon - I helped cook for the Men's Fraternity breakfast at church this morning - bacon, sausage patties (BIG ones, breakfast sandwich sized), eggs (scrambled), potato bake, biscuits and fresh fruit (mostly) salad - for 70 men.

    ReplyDelete
  9. Damn, Lance beat me to it.

    Jim (who also had bacon this morning, albeit with waffles.)

    ReplyDelete

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