Friday, May 28, 2010

That's weird.

Apparently there are people out there that eat parts of the chicken other than the skin.

Different strokes, I guess.

Although I don't know how I feel about the idea of cooking it by itself. I think it gets its flavor on the rotisserie by leaching it from the rest of the bird.
@

8 comments:

  1. JohnMXL8:47 AM, May 28, 2010

    Isn't that what a chicken is - a basting system for chicken skin?

    ReplyDelete
  2. Ed Foster9:52 AM, May 28, 2010

    Different strokes. Grandma O'Connor was old country Irish, fed the skin to the pigs, and wrapped it in bacon.

    ReplyDelete
  3. Anonymous9:53 AM, May 28, 2010

    butter butter butter makes it all better

    ReplyDelete
  4. LabRat1:02 PM, May 28, 2010

    Fed the skin to... the pigs...

    *cries*

    ReplyDelete
  5. Anonymous8:49 PM, May 28, 2010

    "Different strokes, I guess."

    Whatchoo talkin' 'bout Tam?

    R.I.P., Arnold:O(

    AT

    ReplyDelete
  6. Anonymous7:26 PM, May 29, 2010

    I think you've got it backwards, chicken gets all its flavor from the skin. That's why skinless chicken is flavorless.

    ReplyDelete
  7. George9:05 AM, May 30, 2010

    This is one of the funniest exchanges I've read here. Or ... is it that I'm pining for bacon ... and I don't even have a chicken?

    Regards.

    wv: ginieson ... and Irish pot still product?

    ReplyDelete
  8. Buzz9:21 AM, July 19, 2010

    Mmmmm.... torikawa

    ReplyDelete

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