Saturday, September 01, 2012

I remember when they were still pre-pullets...

Marko has a picture of a $3,000 egg.

For all that time and money and effort, it should be used for nothing less than crème brûlée. (Or perhaps a celebratory Ramos gin fizz.)
.
@

5 comments:

  1. AuricTech2:21 PM, September 01, 2012

    Sapphire pullets of pure love?

    ReplyDelete
  2. John A3:33 PM, September 01, 2012

    I have to cheat a bit to bring in geese rather than chickens, but there might be a market opportunity for someone -
    Pork flavored - Kosher?

    ReplyDelete
  3. Phssthpok5:24 PM, September 01, 2012

    Mine have about another six weeks before they start looking too much like stew. They've passed the six month mark and nary egg one...(grumble)

    ReplyDelete
  4. NotClauswitz7:40 PM, September 01, 2012

    Ramos Fizz yeh baby!!

    ReplyDelete
  5. Sklutch2:34 AM, September 02, 2012

    OMG, AuricTech! TMBG puns in Tam's blog?! Run for your life!

    And now I have to dig out my "Flood" cd...

    Dammit...

    ReplyDelete

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