1) Yes, the label on the salsa jar says "Medium", but the brand name is "Pain Is Good". Adjust expectations of "mediumness" accordingly. (It won't have you lunging for a water glass, but it's pretty zesty.)
2) Marsh had a sale on the little 3 oz. packets of Chicken of the Sea pink salmon; something like eight or ten for ten bucks, and so I stocked up. Dump one in a bowl, squirt in a dollop of honey mustard and a dollop of mayo, stir, glop onto bread, and yum!
Sounds like you had a real "wake me up" kinda breakfast today...
ReplyDeleteI love those little "private label" hot sauces. I love to collect them, that is.
ReplyDelete"Dave's Insanity Sauce"
"Hell Hath No Fury"
"Fi-fi's Nasty Little Secret"
Those were some of my faves.
Are you growing any herbs in that garden of yours? Try chopping up some fresh basil or parsley into that salmon salad. It makes a big difference when it's homegrown.
ReplyDeleteDon't forget "Melinda's" habanero sauce.
ReplyDeleteTry adding some chives to the fish mix, it works well.
Don't forget the sweet pickle relish!
ReplyDeleteWord verification: rgnisuv. The soft moaning sound of satisfaction from a perfect fish salad.
DeDog
I've found that dill weed makes a refreshing change for the ole' fish salads...
ReplyDeleteSalmon out of a can? So sad, once again I pity the midwest. But I guess if all y'all could catch them out of the McKenzie I'd be stuck with neighbors. So...enjoy.
ReplyDeleteActually out of a little foil packet, not a can.
ReplyDeleteWhat's nice about the vacuum sealed packets is that they keep for freakin' ever.
Believe me, when I buy real salmon, smoked or fresh, it sure doesn't get mixed with stuff in a bowl...
There's chives in the fridge, y'know, an' they won't keep forever.
ReplyDelete