Sunday, August 17, 2008

Working at the ol' factory.

The other day I was heating up some leftover prime rib for lunch and I thought to myself "You know, that grated horseradish in the fridge would be the berries on this." So I pulled out the jar, but noticed that the use-by date thereon was September of '08.

Hm. How funky does this stuff get as doomsday approaches? Without putting a lot of thought into the matter, I uncapped it and took a big whiff.

Which was kind of pointless when you think about it, because even freshly grated horseradish smells like a stale onion in an old sweat sock. How can you tell when it's gone funky?

FWIW, this stuff was still just fine. Yum!

9 comments:

  1. Mmmm...horseradish. Makes any sandwich better. Except peanut butter, maybe.

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  2. My guess would be it would start to turn unusual colors and change texture. If it became fuzzy that would be a sure sign.

    But really, can you imagine any microbe finding that stuff hospitable?

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  3. good hearty snort of horseradish?
    cleared up the ol' sinuses I'll wager.

    'Sides I got garlic that's 6 months past the date.....

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  4. Ever try fresh grated horseradish? Wait until passover, take the whole root home and grate it on 4-sided cheese grater using the short side that you never use.

    Mix it with a little vinegar so it resembles the stuff in the expired jar. Go easy, because it's very pungent but wonderful.

    The condiment is a high acid food and would likely just go bland passed the "use by" date.

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  5. Make Roberta a sandwich first.

    db

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  6. Mmmm...horseradish on prime rib...:::making the Homer Simpson gurgling sounds:::

    Never known horseradish to go bad. Then again, I don't keep it around long enough to go past its expiration date.

    I've eaten peanut butter and ham sandwiches and they're darned good. I reckon a bit of horseradish on it might not be so bad after all.

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  7. I once ate some three-year old Wonder-like bread.

    It was surprisingly fresh.

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  8. I can't imagine horseradish going "bad" until a long time after the expiration date. Getting bland, sure, but anything like rotten, no.

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  9. With horseradish, I'd think the only thing that could happen to it would be that it loses its potency.

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