Friday, July 02, 2010

Brief Delay...

Roomie made bacon, egg, and Jarlsberg sammiches this ay-em.

Yum.

Back in a moment...

5 comments:

  1. "Jarlsberg?"

    "No."

    "Wensleydale?"

    "yes!"

    "Right, then! Bring on the Wensleydale"

    "Oh, I thought you were referring to me! Peter Wensleydale!"

    ReplyDelete
  2. Big flavors.
    But what of the bread?

    ReplyDelete
  3. Pepperidge Farm German dark wheat. Fresh Market was slap outta pre-sliced rye and I'm lazy.

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  4. Dude! That's what Jenni and I had for dinner on Wednesday! Ours was on the 12-grain Orowheat or something like that, but the rest of it was bacon, eggs and Jarlsburg.

    ReplyDelete
  5. Yeah, but have you found a Baggie big enough from the Fresh Market to wrap them up yet?

    ReplyDelete

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