Bobbi got home from Dayton last night and was up for dining out. It was getting late to do the bicycling thing (the Monon closes at dark and only a fool dodges drunks near the strip with only a flimsy Trek or Giant as protection,) and so we dropped the top and headed for the newest feature in Broad Ripple,
Poccadio Moroccan Grill.
![](//1.bp.blogspot.com/-MIgTqIBB-XU/T7eKILm3OQI/AAAAAAAABwg/OFPNQS52UXM/s200/shawarma.jpg)
The layout at the counter was like a cross between a Subway and a Baskin-Robbins, as the enthusiastic staff plied us with taster forks and encouraged us to sample the various tempting bits of North African cuisine. I settled for a plate of shawarma over rice, slathered with a delicious harissa of tear-jerking spiciness, with a side of lettuce drizzled with a cacık dressing and some cinnamon-honey orange salad.
Also? They deliver. Don't hate.
Bonus shawarma footage:
6 comments:
Wow. I kind of can't get over a Tarantino based McDonald's commercial. It just seems so very not standard public image for them.
Have you seen the new Avengers movie yet? I'm just gonna say that Shawarma plays a role in it.
bluesun,
Regular VFTP readers might even remember me blogging about it. ;)
First Chris Byrne, and now you, and I still have no clue what a schwarma is.
Or, since it seems to be Jewish, "I still don't know from schwarma."
Drang: I had to look it up, too.
Turns out we have a restaurant here that serves it, but they're Greek so they call it a gyro (good place, too).
Yum.
They had donner kebab at the German DFAC yesterday. It was perfectly edible. :-/
John
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