Monday, December 25, 2006

Mmmmm...

Prosciutto and Swiss on rye crisps.

Yum.

That is all. Go on about your business.
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5 comments:

3yellowdogs said...

I think I could be a cannibal as long as I'm able to wrap what I'm eating in prosciutto. The highest and best use for a pig ever dreamt of by man.

9:05 PM, December 25, 2006
Anonymous said...

Swiss and the world Swosses with you. Prov and you provalone.

10:09 PM, December 25, 2006
Anonymous said...

I used to feel sorry for people who couldn't / wouldn't eat pork/ham/bacon. Then I realized that it just left more for me.

Oh, 7pm (Dallas time): ham and mustard on white with lettuce.

11:21 PM, December 25, 2006
phlegmfatale said...

Sounds like health food to me.

2:24 AM, December 26, 2006
Anonymous said...

For a delicious breakfast treat, try prosciutto wrapped around cantalope balls. Discovered that one during my trip to Italy.

Brass

10:38 AM, December 26, 2006

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