I had the carpaccio mac, described on the menu as "thin sliced beef, soft egg remoulade, herb crouton, crunchy iceberg, pickled shallot & crunch capers", and it was absolutely delicious.
Bobbi ordered the Fried Green Tomato "BLT", which was basically a BLT sammich, sans the bread. It, too, looked yummy and I made a note to get back there and try it myself some time.
On the way home, we pulled off the Monon at Half Liter BBQ because Sunday was the last day of Devour Indy Summerfest 2023 and I wanted Bobbi to try one of the special desserts that Half Liter was featuring for the event. Knowing how much she likes bread pudding, she didn't want to miss out on the Buffalo Trace bread pudding (Homemade bread baked with cinnamon, nutmeg, and vanilla and topped with a Buffalo Trace bourbon cream sauce.)
From there we pedaled home and chilled out and read for the remainder of Saturday evening.
(Well, I tried to watch Frankenstein on MeTV's Svengoolie, but I was too full of good chow and kept dozing off.)
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