Friday, November 24, 2023

Thanksgiving Dinner

Bobbi did the by-now traditional Roseholme Cottage turducken over hardwood charcoal on the little grill out back.

It was droolworthy as usual.

The turnip, apple, and fennel bulb in which the turducken was cooked.

The feature attraction itself.


The best gravy I've ever had, bar none.


Yummy.

Bobbi has the deets of the preparation over at her blog, in case you were looking for Christmas feast ideas.

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