I am enjoying a new sauerkraut I discovered from a company called "Wildbrine", who extol the virtues of naturally-fermented foodstuffs with the same fervor a Scientologist pimps L. Ron Hubbard books.
The ingredients on the label read: "Organic cabbage, Sea salt, Dill, Garlic" and that's it. It smells like old sweat socks and tastes delicious, although it will possibly have the same side effects on you as that other fermented cabbage dish, kimchi. As they said in ancient Rome, "Caveat emptor, baby."
Absolutely fantastic on a Hebrew National dog with some Heinz chili sauce and a good Dijon.