Wednesday, January 20, 2016

Day Off...

I bundled up yesterday and walked to Twenty Tap for lunch. The special of the day was lamb ragu over penne pasta. Although John points out that an APA/IPA would have paired with the tomato-based sauce better, I ordered a Black Acre Brewing Chai Guy milk stout. I'd never seen it on the menu there before, and I wasn't disappointed. I've liked everything I've tried from Black Acre.

It was 15°F and sunny out. No breeze. It wasn't too unpleasant if you were dressed for it and stayed in the sun.

Fresh Market has an entire free-standing cooler with nothing but kombucha in it. I dub it "The Nasty-Ass Drink Cooler".