Friday, May 28, 2010

That's weird.

Apparently there are people out there that eat parts of the chicken other than the skin.

Different strokes, I guess.

Although I don't know how I feel about the idea of cooking it by itself. I think it gets its flavor on the rotisserie by leaching it from the rest of the bird.

9 comments:

JohnMXL said...

Isn't that what a chicken is - a basting system for chicken skin?

Ed Foster said...

Different strokes. Grandma O'Connor was old country Irish, fed the skin to the pigs, and wrapped it in bacon.

Anonymous said...

butter butter butter makes it all better

LabRat said...

Fed the skin to... the pigs...

*cries*

Anonymous said...

"Different strokes, I guess."

Whatchoo talkin' 'bout Tam?

R.I.P., Arnold:O(

AT

Anonymous said...

I think you've got it backwards, chicken gets all its flavor from the skin. That's why skinless chicken is flavorless.

George said...

This is one of the funniest exchanges I've read here. Or ... is it that I'm pining for bacon ... and I don't even have a chicken?

Regards.

wv: ginieson ... and Irish pot still product?

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