The bread was surprisingly spongy—not at all stale—and the beef wasn’t as dry as one might expect from a vacuum-sealed food product. We’d describe the taste as similar to beef jerky on under-baked focaccia.Which makes me want to rush right out and get some, let me tell you.
Although, compared to some of the stuff I've eaten out of vacuum packets in the woods previously, which tasted far closer to sweat socks than underdone focaccia, that's really not that bad of a recommendation....
By the way, has anybody tried that canned bacon yet? Or is it mostly bought for novelty purposes?
(H/T to Insty.)