With a Fresh Market in easy strolling distance, it's a wonder I don't weigh three hundred pounds.
I just had a pleasant little morning nosh of freshly-sliced pepperoni and hard salami, slices of Emmentaler and aged Gouda, and some little flatbread crackers. Yum!
I've gotten to the point where I keep cold cuts, olives, and cheeses in the fridge the way most people keep candy or cookies. I don't know that too much cholesterol is any better for you than too much sugar, but I'm working hard to find out.