Saturday, September 01, 2012

I remember when they were still pre-pullets...

Marko has a picture of a $3,000 egg.

For all that time and money and effort, it should be used for nothing less than crème brûlée. (Or perhaps a celebratory Ramos gin fizz.)
.

5 comments:

AuricTech said...

Sapphire pullets of pure love?

John A said...

I have to cheat a bit to bring in geese rather than chickens, but there might be a market opportunity for someone -
Pork flavored - Kosher?

Phssthpok said...

Mine have about another six weeks before they start looking too much like stew. They've passed the six month mark and nary egg one...(grumble)

NotClauswitz said...

Ramos Fizz yeh baby!!

Sklutch said...

OMG, AuricTech! TMBG puns in Tam's blog?! Run for your life!

And now I have to dig out my "Flood" cd...

Dammit...