" Small breweries will have to spend hundreds of dollars per beer to analyze the nutritional value of each type sold.
“A good analysis [will cost] probably somewhere between the $500-$1,000 range of what I’ve seen. Then multiply it across the styles that you have,” said Lawinski.
And at a thousand dollars a pop, that could keep unique and seasonal brews from making it to your favorite watering hole."
Monday, December 14, 2015
The .gov giveth and the .gov taketh away...
So, with the brewing industry having finally (mostly) bounced back from Prohibition, and small craft breweries having sprung up all over, you just knew there was some way the feds could screw up a good thing, didn't you?