Monday, May 15, 2017


Locally Grown Gardens gets visited by its morel connection around this time of year, and the annual cooking of the morels is well on its way to being a seasonal feast here at Roseholme Cottage. It means that soon Bobbi will be making her annual pilgrimage to Dayton, and the Broad Ripple Art Fair is right around the corner, and then the city will be busy for race week and the kickoff of summer.

This year the celebratory meal was a filet from Fresh Market, grilled over hardwood charcoal, and the morels, dusted in flour and fried in truffle butter. Some raw carrots served as something to nosh on while watching The Expanse.

Cooked rare, just right!