Sunday, January 02, 2022

Dead Meat

Bobbi cooked a pork butt vindaloo-style on New Year's Eve...

...and then the traditional Roseholme Cottage New Year's Day dinner of corned beef and cabbage. The weather fouled her plans of doing it over hardwood charcoal on the grill like last year but it atill turned out dandy... all the more impressive for having basically winged it. We filled our bowls for seconds while watching Wandavision on the telly.

As per usual, cooking deets are up at Bobbi's blog. Enjoy!