And what a good thing I did, too:
|Red Miso Flank Steak: Flank steak marinated for days in a Japanese red miso, sake, mirin, and pepper marinade, grilled to order and served with garlic-soy grean beans, organic brown rice and spicy cucumbers.|
On the Kindle is Nothing in Reserve: true stories, not war stories, by Jack Lewis. Also recommend.
After lunch I meandered over to Rusted Moon Outfitters and pawed at cool gear I can't afford, bought a water bottle for the Broad Ripple SUV, and then took the long way home with the top down. Also also recommend.