I make no claims to any talent in the kitchen. I can do rudimentary breakfast cooking, do up a skillet steak, broil fish, and...well, we're rapidly exhausting my cookery repertoire with even this brief list.
So it was with some trepidation that I faced down the task of getting the roast ready for last night's stew. I needn't have fretted, because Bobbi left comprehensive instructions...
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