When it's hot and humid enough, the HVAC system on an indoor range can have a hard time keeping up with the sheer volume of outside air being hauled in by the filtration system. Every bit of the entire volume of air on that range is exchanged in less than ten minutes, if I'm remembering rightly. It's generally fine until outdoor air temps hit the nineties and the humidity is high.
I'd imagine that ranges where the weather's like this for a significant chunk of the year will build more capacity into the air conditioner servicing the range. I remember CCA's not having too much trouble keeping up during a normal Knoxville summer. I don't know enough about air conditioning to grok the specifics.
I wonder what it's like in places like the Pacific Northwet where A/C wasn't the norm until recently? When I took that class from Kathy at FAS back in 2015, it was pretty hot, but we didn't spend much time on an indoor range, and I've slept since then.
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