Monday, December 25, 2006

Mmmmm...

Prosciutto and Swiss on rye crisps.

Yum.

That is all. Go on about your business.

6 comments:

3yellowdogs said...

I think I could be a cannibal as long as I'm able to wrap what I'm eating in prosciutto. The highest and best use for a pig ever dreamt of by man.

triticale said...

Swiss and the world Swosses with you. Prov and you provalone.

homebru said...

I used to feel sorry for people who couldn't / wouldn't eat pork/ham/bacon. Then I realized that it just left more for me.

Oh, 7pm (Dallas time): ham and mustard on white with lettuce.

phlegmfatale said...

Sounds like health food to me.

Anonymous said...

For a delicious breakfast treat, try prosciutto wrapped around cantalope balls. Discovered that one during my trip to Italy.

Brass

BobG said...

Prosciutto and egg sandwiches are great.