...was bangers & mash with onion gravy and cabbage on the side. It was deeeeeluxious!
We'd have saved y'all some but I ate it all.
Saturday, December 25, 2010
Subscribe to:
Post Comments (Atom)
Books. Bikes. Boomsticks.
“I only regret that I have but one face to palm for my country.”
4 comments:
Merry Christmas Tam! Glad the food was good :-)
Hmm... what NFO said!
Jim
I have a local Irish Pub that serves great bangers and mash. And cream cabbage. With that as a meal, and Guinness, I never want to leave.
It was green chile chicken casserole with home-grown pinto beans long-cooked with bacon, and sopaipillas with local honey, here.
I wonder why Christmas dinner seems to conform with local ethnicity while Thanksgiving nearly unvaryingly the same across the land?
Post a Comment