RX: "The Scratch Truck's at 49th and College right now! Do you want to go?"
Me: "Uh, Okay?"
RX: "Ever had a 1/3rd-lb. burger with bacon marmalade and Gorgonzola, cooked to order?"
Me: "Let's go!"
So we went.
The Scratch Truck is an example of the modern upscale food truck. Everything is cooked to spec right there, the menu is limited and rotates from week to week, and the food is delicious. Seriously. One of the best burgers I've ever had. Plus, I was supporting classic entrepreneurship: Dude gets laid off from his regular gig, and starts an awesome new business.
While waiting for our food to be cooked, we wandered across the sidewalk and ogled the cool bike chained to the equally cool bike rack outside the Upland Brewing Co.'s tasting room:
Before you know it, we were called over and handed two boxes of delicious food to take home and devour. And it was good. You should try it if you get the chance.