Friday, July 02, 2010

Brief Delay...

Roomie made bacon, egg, and Jarlsberg sammiches this ay-em.

Yum.

Back in a moment...

5 comments:

og said...

"Jarlsberg?"

"No."

"Wensleydale?"

"yes!"

"Right, then! Bring on the Wensleydale"

"Oh, I thought you were referring to me! Peter Wensleydale!"

Matt G said...

Big flavors.
But what of the bread?

Tam said...

Pepperidge Farm German dark wheat. Fresh Market was slap outta pre-sliced rye and I'm lazy.

Evyl Robot Michael said...

Dude! That's what Jenni and I had for dinner on Wednesday! Ours was on the 12-grain Orowheat or something like that, but the rest of it was bacon, eggs and Jarlsburg.

Bubblehead Les. said...

Yeah, but have you found a Baggie big enough from the Fresh Market to wrap them up yet?