View From The Porch: Lunchtime comfort food...

Monday, September 08, 2008

Thin-sliced Swiss cheese + wine-soaked Sopressata + Kavli crispy thin crispbread = A Italo-Norse-Swiss taste treat.

Yum!

Fuzzy Curmudgeon said...: Grilled ham and swiss at the Scottish Rite Cathedral cafe. With potato chips and a big chocolate chip cookie for dessert...yum for me anyway ;); 3:38 PM, September 08, 2008
Farm.Dad said...: I had to google Sopressata and discovered its about the same summer sausage that i make from venison , pork , or beef or a combo of all the above lol . Damm you for living where you can just trot down and buy it . rather than hunt and grind your own .; 8:15 PM, September 08, 2008
BobG said...: "Thin-sliced Swiss cheese + wine-soaked Sopressata + Kavli crispy thin crispbread = A Italo-Norse-Swiss taste treat."

We used to take those up deer hunting when I was a kid; made for a good lunch after hunting all morning.; 9:44 PM, September 08, 2008
Rio Arriba said...: Can you make sopressata outta badger?; 9:44 PM, September 08, 2008
JPG said...: Wonderful, Tams -- similar to my cross-cultural favorite: Boars Head Hot Sopressata from the Kroger supermarket deli with Gruyère on Doritos Hint-of-Lime or Mission plain tortilla chips. Italo/Swiss/Tex-Mex combo.

Rich Lucibella brought a couple of huge links of Sopressata from his local deli to hunt camp one spring, too. Superb on thin slices of crusty Italian bread.
JPG; 1:23 PM, September 09, 2008