I took advantage of being off on Sunday to do something I hadn't done since last Easter: Sunday brunch at Charlie Pepper's! Before working at CCA, the Sunday brunch at C. Pep's was a weekly ritual for me, so it was a great reunion of sorts.
I ordered (and I'm typing this just to make Kaylee jealous, 'cause it's her fave ;) ) the Sunrise Mesa Eggs. Picture this dish: Take two cornbread griddle cakes. Lay a slice of fried tomato coated with cajun spices on each. Top that with ham, then a couple of poached eggs, and finally slather a spicy Southwestern Florentine sauce over everything. Tex-Mex fusion eggs benedict! Yum!
Add a good friend or a good book or both, a cup of joe, and you have very nearly the perfect way to while away a Sunday morning.