Yummy brisket last night!

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Bobbi marinated #brisket in #chimichurri and then cooked it on the grill in a sealed foil panwith taters and carrots and onions and mushrooms and #greenchiles It was delicious!

A post shared by Tamara Keel (@tamarakeel) on Jul 30, 2020 at 5:11am PDT

Here's a pic of it in the pan waiting to be served up:

Bobbi has the recipe up at her blog if you want to give it a whirl.

(The veggies turned out delicious, BTW, between the chimichurri and the brisket juices.)
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