Wednesday, October 22, 2008

Ah, bacon!

Is there anything it can't do?

8 comments:

Rio Arriba said...

Ya know, after first blush that sounds pretty darn good.

I get my bacon half a hog at a time from a farmer that cures his own bacon. Sliced about 1/5" thick. Meaty. Savory. The best I ever ate.

All I have to do is take a pack out of the fridge and the dawgz are right there before I even open it. How do they know?

Less said...

I made bacon-wrapped-BBQ-bacon yesterday!

MMMmmmmm!

Anthony said...

Best. Link. Ever.

JeanC said...

Yeah, it can't clean my house :D

But it is so darned tasty, who cares hehehehehe

TJP said...

A: Its own forbidden dance.

I'd give that a whirl. It certainly looks better than cheese on an apple pie.

Anonymous said...

Try some "Bacon-Bits" on a premium French Vanilla icecream. Sounds wierd but is really tasty.

Thomas Smith said...

It might be a good Idea to use Pork Belly, AKA uncured bacon. This allows you to use your own spices since I think it's probably the smoke flavor and high salt content that doesn't work. Pork and apples are a natural. Bacon cured as a honey ham might work nicely too.

Somerled said...

Bacon cannot fry itself. One must apply heat.

Also, it will quickly lose its freshness if hidden under one's bed. It is best to keep it in the frig and risk losing it to others. You can always buy another pound or two if Roberta and the cats nab it.