1 fresh bratwurst from the Fresh Market.
Some Worcestershire sauce.
Rest of the sauerkraut from that jar in the 'fridge.
Slice brat. Put in frying pan with beer, Worcestershire sauce. Shake salt & pepper over pan some. When good & sizzling, add kraut. Stir some until kraut starts to brown a bit and smell drives you wild with hunger. Transfer whole mess into bowl. Eat. Yum.